Gluten-Free Banana, Honey And Almond Loaf – a delicious recipe with unsalted butter, honey, eggs, mashed ripened banana, flour, almond meal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 180 C. Grease and line a deep straight-sided loaf pan (11.5cm x 20cm base measurement).
2
In a large bowl of an electric mixer, beat butter and honey until pale and creamy.
3
Beat in eggs, one at a time, until well combined. Gently beat in the mashed banana until just combined.
4
Stir in combined sifted flour, almond meal and baking powder, alternating twice with the milk. Mix until just combined. At this stage fold in any additional mix-ins, if using, such as raspberries or chocolate chips.
5
Pour the mixture in to the prepared pan and smooth over the top. Sprinkle over the oats, if using.
6
Bake for 45 minutes or until a skewer inserted in to the centre comes out clean. Remove. Cool for 15 minutes in pan. Turn out onto a wire rack to cool completely.
7
You can serve slices of the loaf on their own or toasted with a light spread of butter. Store in an air tight container for up to 3 days.
1050
kcal
Calories
52
g
Fat
128
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams unsalted butter, softened, 1 cup honey, 3 eggs, 1 1/2 cups mashed ripened banana (approx. 3 small bananas), and more.
Yes, Gluten-Free Banana, Honey And Almond Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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