How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Seasoning & Rub?

You need 10 ingredients. The key ingredients include: 2 tablespoons dried onion flakes, 1 tablespoon garlic powder, 4 teaspoons crushed dry thyme leaves, 2 teaspoons salt, and more.

Is Caribbean Jerk Seasoning & Rub suitable as general?

Yes, Caribbean Jerk Seasoning & Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Seasoning & Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Seasoning & Rub Recipe

Name: Caribbean Jerk Seasoning & Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried onion flakes; 1 tablespoon garlic powder; 4 teaspoons crushed dry thyme leaves; 2 teaspoons salt; 2 teaspoons ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 tablespoon sugar; 2 teaspoons black pepper; 1 teaspoon cayenne pepper

Try this homemade Caribbean Jerk Seasoning & Rub recipe the whole family will love. Made with onion flakes, garlic, thyme and salt. Easy step-by-step in…

This Caribbean Jerk Seasoning & Rub relies on simple, everyday ingredients such as dried onion flakes, garlic powder, crushed dry thyme leaves and salt. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Jerk Seasoning & Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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