Perky Olive Penguins Recipe

Name: Perky Olive Penguins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 3/4 ounce) can jumbo pitted ripe olives, drained; 1 (3 ounce) package cream cheese, softened; 1/2 teaspoon dried onion flakes; 1/4 teaspoon prepared horseradish; 1/8 teaspoon salt; 1 dash pepper; 1 dash garlic powder; 1 medium carrot, cut into 1/4 inch slices; 12 small pitted ripe olives; 12 toothpicks, with cellophane frilled tops; 1 (2 ounce) jar sliced pimientos

Servings: persons

1 (5 3/4 ounce) can jumbo pitted ripe olives, drained
1 (3 ounce) package cream cheese, softened
1/2 teaspoon dried onion flakes
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
1 dash pepper
1 dash garlic powder
1 medium carrot, cut into 1/4 inch slices
12 small pitted ripe olives
12 toothpicks, with cellophane frilled tops
1 (2 ounce) jar sliced pimientos

1
Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
2
In a mixing bowl, combine the next six ingredients; mix well.
3
Fill a small heavy-duty plastic bag with cream cheese mixture.
4
Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
5
Set aside.
6
Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
7
On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
8
Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
9
Carefully insert a toothpick through the top of the head into the body and carrot base.
10
Wrap a pimento around the neck for a scarf.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 3/4 ounce) can jumbo pitted ripe olives, drained, 1 (3 ounce) package cream cheese, softened, 1/2 teaspoon dried onion flakes, 1/4 teaspoon prepared horseradish, and more.

Yes, Perky Olive Penguins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perky Olive Penguins

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