Gluten Free Banana Bread Recipe

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Lightly grease a 9x5 inch loaf pan.

3. 3

   In a large bowl, combine flour, baking powder and salt.

4. 4

   In a separate bowl, cream together butter and sugar.

5. 5

   Stir in eggs, maple syrup and mashed bananas until well blended.

6. 6

   Add the banana mixture to the flour mixture; mix until batter is just moist.

7. 7

   Pour batter into prepared loaf pan.

8. 8

   Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean.

9. 9

   If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

No nutritional information available.

No additional tips available.