Tiramisu Di Franco Recipe

Name: Tiramisu Di Franco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; ⅓ cup sugar; 2 teaspoons vanilla extract; 1 lb mascarpone cheese; 0.5 (3 1/2 ounce) package vanilla instant pudding mix; ⅓ cup Kahlua or ⅓ cup Tia Maria; 2 tablespoons brandy; 6 ounces semisweet chocolate (Chopped); 24 ladyfingers; 1 ½ cups strong coffee; unsweetened cocoa (to garnish)

Servings: persons

1 cup heavy whipping cream
⅓ cup sugar
2 teaspoons vanilla extract
1 lb mascarpone cheese
0.5 (3 1/2 ounce) package vanilla instant pudding mix
⅓ cup Kahlua or ⅓ cup Tia Maria
2 tablespoons brandy
6 ounces semisweet chocolate (Chopped)
24 ladyfingers
1 ½ cups strong coffee
unsweetened cocoa (to garnish)

1
Beat heavy cream with sugar and vanilla extract until stiff.
2
Set aside.
3
Soften the Mascarpone Cheese.
4
Gently fold cream and cheese together.
5
Add the pudding mix; add Kaluha and Brandy.
6
Line an 8 x l3 inch baking dish with lady fingers that have been soaked with the coffee (and some liquor if you desire).
7
Use the ladyfingers which are soft and pliable.
8
The stiff ladyfingers fall apart when you try to soak them.
9
Pour 1/3 cream mix over the cake then 1/2 of Chocolate.
10
Repeat with 1/3 of cream mix, 1/2 of Chocolate and finally 1/3 of cream.
11
Refrigerate at least 4 hours or overnight.
12
When set, top with unsweetened cocoa.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup heavy whipping cream, ⅓ cup sugar, 2 teaspoons vanilla extract, 1 lb mascarpone cheese, and more.

Yes, Tiramisu Di Franco falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Di Franco

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