Golf Ball Cupcakes

1. 1

   ["Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls.", "Freeze 10 min.", "Pour nonpareils into shallow dish.", "Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate.", "(Return balls to freezer if they become too soft to dip easily.)", "Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan.", "Refrigerate 1 hour or until firm.", "Place coconut in large resealable plastic bag.", "Add food coloring; seal bag.", "Shake bag to evenly tint coconut.", "Spread frosting onto cupcakes; top with coconut ""grass"" and cookie ball ""golf balls."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.