Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon margarine, or as needed, softened; 3/4 cup almond milk; 1 tablespoon vinegar; 1 1/4 cups rice flour; 1/2 cup brown sugar; 1/4 cup amaranth flour; 1/4 cup soy flour; 1/4 cup flax seed meal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; 2 large bananas, mashed; 1 egg, beaten; 1 tablespoon coconut oil, melted

Servings: persons

1 teaspoon margarine, or as needed, softened
3/4 cup almond milk
1 tablespoon vinegar
1 1/4 cups rice flour
1/2 cup brown sugar
1/4 cup amaranth flour
1/4 cup soy flour
1/4 cup flax seed meal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
2 large bananas, mashed
1 egg, beaten
1 tablespoon coconut oil, melted

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
2
Mix almond milk and vinegar together in a cup.
3
Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
4
Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon margarine, or as needed, softened, 3/4 cup almond milk, 1 tablespoon vinegar, 1 1/4 cups rice flour, and more.

Yes, Gluten-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Bread

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