Boozy Bread Pudding Sauce

1. 1

   Melt the butter in a heavy saucepan over low heat.

2. 2

   In a small bowl, whisk the egg.

3. 3

   Add the sugar and whiskey to the butter.

4. 4

   Once the sugar has dissolved, slowly temper the egg into the sauce.

5. 5

   Do this by drizzling 1 tablespoon of the liquid over the egg and stirring to combine.

6. 6

   Once you've done this 4 times, slowly pour the mix back into the pot, stirring constantly.

7. 7

   This keeps the egg from getting too hot too quickly and ending up scrambled.

8. 8

   Pour this over bread pudding and serve.

9. 9

   You can also pour 1/2 over the bread pudding and serve the other 1/2 on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.