How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Buttermilk Biscuits Recipe?

You need 7 ingredients. The key ingredients include: 2 1/4 c. whole wheat flour, 2 tbsp. bran, 2 teaspoon baking pwdr, 1/4 teaspoon soda, and more.

Is Whole Wheat Buttermilk Biscuits Recipe suitable as baking & desserts?

Yes, Whole Wheat Buttermilk Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Buttermilk Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Buttermilk Biscuits Recipe Recipe

Name: Whole Wheat Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. whole wheat flour; 2 tbsp. bran; 2 teaspoon baking pwdr; 1/4 teaspoon soda; 1/2 teaspoon salt; 1/3 c. butter; 3/4 c. buttermilk

Whole Wheat Buttermilk Biscuits Recipe – a delicious recipe with whole wheat flour, bran, baking pwdr, soda, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. whole wheat flour
2 tbsp. bran
2 teaspoon baking pwdr
1/4 teaspoon soda
1/2 teaspoon salt
1/3 c. butter
3/4 c. buttermilk

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Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Buttermilk Biscuits Recipe

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