Gluten-Free Apple And Walnut Pakoda/Fritters

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   ["In a large bowl, combine all the dry ingredients except apples, walnuts and oil.

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   Add enough water to make a thick but flowing batter.

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   Do a taste test and adjust the amount of salt and sugar according to your taste.", "Heat oil for deep frying.

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   Stir in chopped apples and walnuts into the batter and give it a good mix.

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   The batter should coat the apples and walnuts and if too thin, stir in some cornstarch or chickpea flour.

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   If the batter is too thick, add some water.", "Once the oil is hot, drop spoonfuls of apple batter into the oil and reduce heat.

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   Fry on medium heat until crispy and golden brown.

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   Drain on oil absorbent paper-lined plates.", "Serve hot, crispy cinnamon flavored apple and walnut fritters or pakoras immediately sprinkled with extra sugar and cinnamon.

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   These crispies are best served hot. If they cool down, deep fry them again for a few seconds in hot oil and serve immediately!

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    Enjoy!!!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.