Gluten Free Anzac Biscuits – Rolled Oat Cookies

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   1. In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut.

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   2. In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted.

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   3. Mix the baking soda with the boiling water in small bowl and add it into the melted butter mixture.

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   4. Stir the butter mixture into the dry ingredients.

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   5. Lightly grease two oven trays.

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   Place tablespoons of the mixture onto the oven trays; allowing room for spreading.

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   6. Cook in a slow oven for 20 minutes at 150 C / 300 F

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   7. Loosen while warm then cool on racks

* Per serving · 4 servings · Values may vary.

No additional tips available.