How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free and Dairy-Free Bread?

You need 12 ingredients. The key ingredients include: 3/4 cup brown rice flour, 3/4 cup gluten-free white rice and sweet sorghum flour, 3/4 cup chickpea flour, 2 1/4 teaspoons active dry yeast, and more.

Is Gluten-Free and Dairy-Free Bread suitable as vegetarian?

Yes, Gluten-Free and Dairy-Free Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free and Dairy-Free Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free and Dairy-Free Bread Recipe

Name: Gluten-Free and Dairy-Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown rice flour; 3/4 cup gluten-free white rice and sweet sorghum flour; 3/4 cup chickpea flour; 2 1/4 teaspoons active dry yeast; 2 teaspoons xanthan gum; 1 teaspoon salt; 2 eggs, beaten; 3 tablespoons soy nut butter; 2 tablespoons honey; 1 teaspoon apple cider vinegar; 1 cup warm water; 1/3 cup almond milk

Bake this irresistible Gluten-Free and Dairy-Free Bread at home. Made with brown rice flour, white rice, chickpea flour and active dry yeast. Easy step-…

This Gluten-Free and Dairy-Free Bread relies on simple, everyday ingredients such as brown rice flour, chickpea flour, active dry yeast and xanthan gum. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gluten-Free and Dairy-Free Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions