How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free and Dairy-Free Bread?

You need 12 ingredients. The key ingredients include: 3/4 cup brown rice flour, 3/4 cup gluten-free white rice and sweet sorghum flour, 3/4 cup chickpea flour, 2 1/4 teaspoons active dry yeast, and more.

Is Gluten-Free and Dairy-Free Bread suitable as vegetarian?

Yes, Gluten-Free and Dairy-Free Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free and Dairy-Free Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free and Dairy-Free Bread Recipe

Name: Gluten-Free and Dairy-Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown rice flour; 3/4 cup gluten-free white rice and sweet sorghum flour; 3/4 cup chickpea flour; 2 1/4 teaspoons active dry yeast; 2 teaspoons xanthan gum; 1 teaspoon salt; 2 eggs, beaten; 3 tablespoons soy nut butter; 2 tablespoons honey; 1 teaspoon apple cider vinegar; 1 cup warm water; 1/3 cup almond milk

Gluten-Free and Dairy-Free Bread

Eats Now Editorial Team · 531 kcal · Vegetarian

Gluten-Free and Dairy-Free Bread – a delicious recipe with brown rice flour, white rice, chickpea flour, active dry yeast, xanthan gum, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten-Free and Dairy-Free Bread

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