Gluten-Free Almond Muffins Recipe

Name: Gluten-Free Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kwik Mix Flour; 1/4 cups Almond Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Full Fat Milk; 1-7/8 ounces, weight Butter; 2 whole Eggs; 1 cup Sugar; 1 teaspoon Vanilla Extract; FOR THE CRUMB TOPPING:; 1/4 cups Chopped Almonds; 1 teaspoon Kwik Mix; 1 Tablespoon Brown Sugar; 1 Tablespoon Butter

Servings: persons

1 cup Kwik Mix Flour
1/4 cups Almond Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Full Fat Milk
1-7/8 ounces, weight Butter
2 whole Eggs
1 cup Sugar
1 teaspoon Vanilla Extract
FOR THE CRUMB TOPPING:
1/4 cups Chopped Almonds
1 teaspoon Kwik Mix
1 Tablespoon Brown Sugar
1 Tablespoon Butter

1
Preheat oven to 350u00b0F (180u00b0C) and line a muffin tray with paper cups. Set aside.
2
In a bowl, sift or whisk flour, almond flour, baking powder, and salt.
3
Place milk and butter in a small saucepan and heat until hot. Meanwhile, in a bowl, beat eggs, sugar, and vanilla extract, using an electric hand mixer, until thick, pale yellow, and fluffy. Add flour mixture and use a rubber spatula to mix until smooth.
4
Add the hot milk mixture and mix only until well-combined. Spoon prepared batter into the paper-lined muffin tray.
5
Combine all the ingredients of the top crumb in a small bowl and sprinkle on top of each muffin. Bake for about 20-25 minutes, or until a toothpick inserted into the middle of the muffin comes out clean. Remove from the oven and place on a wire rack.
6
Serve with hot tea or coffee!

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Kwik Mix Flour, 1/4 cups Almond Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Gluten-Free Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Almond Muffins

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