Pear Crumble Muffins Recipe

Name: Pear Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Pastry Flour; 3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 5-1/3 ounces, weight Vanilla Greek Yogurt; 1/2 cups Sugar; 1/4 cups Substitute Or 1 Egg, Lightly Beaten; 3 Tablespoons Coconut Oil Melted Or Canola Oil; 2 Tablespoons Milk (your Favorite Kind); 3/4 cups Pears, Peeled, Cored, Diced Small; FOR THE CRUMB TOPPING:; 1/4 cups Brown Sugar; 2 Tablespoons Flour; 1/8 teaspoons Cinnamon; 1 Tablespoon Butter, Cold

Servings: persons

3/4 cups Whole Wheat Pastry Flour
3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
5-1/3 ounces, weight Vanilla Greek Yogurt
1/2 cups Sugar
1/4 cups Substitute Or 1 Egg, Lightly Beaten
3 Tablespoons Coconut Oil Melted Or Canola Oil
2 Tablespoons Milk (your Favorite Kind)
3/4 cups Pears, Peeled, Cored, Diced Small
FOR THE CRUMB TOPPING:
1/4 cups Brown Sugar
2 Tablespoons Flour
1/8 teaspoons Cinnamon
1 Tablespoon Butter, Cold

1
Preheat oven to 350u00b0F. Lightly grease 12 muffin cups, or line a muffin pan with muffin papers sprayed lightly with cooking spray.
2
In a large bowl, mix together flours, baking soda, baking powder and salt.
3
In another bowl, mix together yogurt, sugar, egg, coconut oil and milk, until combined. Stir the yogurt mixture into the flour mixture just until moistened. Fold in diced pear.
4
Evenly scoop batter into prepare muffin cups. I filled my batter to the top of the muffin tin. That way it would rise over the top.
5
For the crumb topping, in a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal.
6
Sprinkle topping over muffins.
7
Bake in preheated oven for 12 to 15 minutes, until a toothpick inserted into center of a muffin comes out clean.
8
Note: You can use plain Greek yogurt instead of vanilla, just add 1 teaspoon of vanilla extract to batter.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cups Whole Wheat Pastry Flour, 3/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Pear Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble Muffins

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