Yum Yum Coffee Cake Recipe

Name: Yum Yum Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter Or Margarine; 1 cup Sugar; 2 whole Eggs; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Sour Cream; 1 teaspoon Vanilla; _____; FOR THE TOPPING:; 1/4 cups Sugar; 1/3 cups Brown Sugar; 1 teaspoon Cinnamon; 1 cup Chopped Nuts

Servings: persons

FOR THE CAKE:
1/2 cups Butter Or Margarine
1 cup Sugar
2 whole Eggs
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Sour Cream
1 teaspoon Vanilla
_____
FOR THE TOPPING:
1/4 cups Sugar
1/3 cups Brown Sugar
1 teaspoon Cinnamon
1 cup Chopped Nuts

1
Cream butter until soft; add sugar and cream the mixture until light and fluffy. Add eggs, one at a time, beating well after each addition.
2
Sift flour, baking soda, baking powder and salt together. Into the creamed mixture, add dry ingredients alternately with the sour cream, beginning and ending with the flour mixture. Add vanilla. Pour half of batter into a lightly greased 9 inch square pan or bundt pan.
3
In separate bowl, combine all topping ingredients and mix well. Cover the batter in the pan with half of the topping mixture. Pour remaining batter over and top with rest of topping mixture.
4
Bake at 325F for 40 minutes in the square pan or one hour in a bundt pan.

929

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter Or Margarine, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Yum Yum Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum Yum Coffee Cake

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