Cream Cheese Layered Pecan Pie Recipe

Name: Cream Cheese Layered Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie pastry; 1 (8 ounce) package cream cheese, softened; 1 large egg; ½ cup sugar; 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 1 teaspoon maple extract; 1 pinch salt; 1 ½ cups pecan halves (or coarsley chopped); 3 large eggs; 1 cup corn syrup; 3 eggs; ¼ cup sugar; 2 teaspoons vanilla

Servings: persons

1 (9 inch) pie pastry
1 (8 ounce) package cream cheese, softened
1 large egg
½ cup sugar
2 tablespoons sugar
1 teaspoon pure vanilla extract
1 teaspoon maple extract
1 pinch salt
1 ½ cups pecan halves (or coarsley chopped)
3 large eggs
1 cup corn syrup
3 eggs
¼ cup sugar
2 teaspoons vanilla

1
Set oven to 350 degrees (bottom oven rack).
2
Fit prepared pastry into a 9 or 10-inch deep-dish glass pie plate; fold the edges under and flute as desired.
3
In a bowl beat softened cream cheese with 1 egg, 1/2 cup plus 2 tablespoons sugar, 1 teaspoon vanilla, 1 teaspoon maple extract and pinch salt using an electric mixer, beat until very smooth (about 2 minutes).
4
Pour the mixture into the pie pastry.
5
Evenly sprinkle the pecan halves (or chopped pecans) over the top.
6
In another bowl beat the corn syrup, 3 eggs, 1/4 cup sugar and 2 teaspoons vanilla until well combined; slowly pour the mixture over the pecans.
7
Set the pie onto a baking sheet that has been lined with foil.
8
Bake for about 50-60 minutes or until just set.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 inch) pie pastry, 1 (8 ounce) package cream cheese, softened, 1 large egg, ½ cup sugar, and more.

Yes, Cream Cheese Layered Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Layered Pecan Pie

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