Peach-and-Blackberry Crisp Recipe

Name: Peach-and-Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds firm, ripe peacheshalved, pitted and cut into 1/2-inch wedges; 2 cups fresh blackberries; 1/2 cup granulated sugar; 2 teaspoons fresh lemon juice; 1 cup quick-cooking oats; 3/4 cup all-purpose flour; 3/4 cup light brown sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/8 teaspoon freshly grated nutmeg; 1 stick plus 1 tablespoon cold unsalted butter, cubed

Servings: persons

2 pounds firm, ripe peacheshalved, pitted and cut into 1/2-inch wedges
2 cups fresh blackberries
1/2 cup granulated sugar
2 teaspoons fresh lemon juice
1 cup quick-cooking oats
3/4 cup all-purpose flour
3/4 cup light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon freshly grated nutmeg
1 stick plus 1 tablespoon cold unsalted butter, cubed

1
Preheat the oven to 375.
2
In a large bowl, gently toss the peaches and blackberries with the granulated sugar and lemon juice.
3
Transfer the fruit to an 8-by-11-inch baking dish.
4
In a medium bowl, toss the oats with the flour, brown sugar, salt, cinnamon, cardamom and nutmeg.
5
Using your fingertips, mix in the butter until the topping is crumbly.
6
Sprinkle the topping over the fruit and bake for 1 hour, or until the top is golden brown and the fruit is bubbling.
7
Let the crisp cool for at least 30 minutes before serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds firm, ripe peacheshalved, pitted and cut into 1/2-inch wedges, 2 cups fresh blackberries, 1/2 cup granulated sugar, 2 teaspoons fresh lemon juice, and more.

Yes, Peach-and-Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-and-Blackberry Crisp

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