Gluten Free Allmond Pistachio Cake Recipe

Name: Gluten Free Allmond Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups unsalted, shelled pistachio nuts; 1 1/3 cups almond meal/flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup potato starch; 1/2 cup sorghum flour; 3/4 cup sugar; 1 lemon, zested; 1 orange, zested; 3/4 cup coconut oil at room temperature; 3 eggs; 1/2 teaspoon vanilla extract; 2 cups unsweetened applesauce

Servings: persons

1 1/3 cups unsalted, shelled pistachio nuts
1 1/3 cups almond meal/flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup potato starch
1/2 cup sorghum flour
3/4 cup sugar
1 lemon, zested
1 orange, zested
3/4 cup coconut oil at room temperature
3 eggs
1/2 teaspoon vanilla extract
2 cups unsweetened applesauce

1
["Preheat oven to 350 degrees F. Butter or spray a 9"" bundt pan (You can use the cake pan of your choice, however depending on the size and depth it will change the cook time.)", "In a food processor, pulse pistachios until finely ground. In a medium size bowl, add pistachios, almond flour/meal, potato starch, sorghum, baking soda and salt. Whisk together and set aside.", "Add sugar and grated zest from lemon and orange to a bowl of a stand mixer. With your hands gently combine until the texture of the sugar looks like coarse sand. Add the coconut oil and combine with a paddle attachment. Once completely combined, add eggs one at a time. Once eggs are incorporated add vanilla extract and applesauce and blend until combined. Add the flour mixture and mix until just incorporated.", "Pour the batter into the prepard bundt or cake pan and bake for 45 minutes or until a toothpick comes out clean."]

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups unsalted, shelled pistachio nuts, 1 1/3 cups almond meal/flour, 3/4 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Gluten Free Allmond Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Allmond Pistachio Cake

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