How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free All Purpose Flour Mix ?

You need 8 ingredients. The key ingredients include: 2 cups sorghum flour, 2 cups brown rice flour, 1 1/2 cups potato starch (not potato flour), 1/2 cup white rice flour, and more.

Is Gluten Free All Purpose Flour Mix suitable as vegetarian?

Yes, Gluten Free All Purpose Flour Mix falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free All Purpose Flour Mix ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free All Purpose Flour Mix Recipe

Name: Gluten Free All Purpose Flour Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sorghum flour; 2 cups brown rice flour; 1 1/2 cups potato starch (not potato flour); 1/2 cup white rice flour; 1/2 cup sweet rice flour; 1/2 cup tapioca flour; 1/2 cup amaranth flour; 1/2 cup quinoa flour

Try this homemade Gluten Free All Purpose Flour Mix recipe the whole family will love. Made with sorghum flour, brown rice flour, potato starch and whit…

This Gluten Free All Purpose Flour Mix relies on simple, everyday ingredients such as sorghum flour, brown rice flour, white rice flour and sweet rice flour. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups sorghum flour
2 cups brown rice flour
1 1/2 cups potato starch (not potato flour)
1/2 cup white rice flour
1/2 cup sweet rice flour
1/2 cup tapioca flour
1/2 cup amaranth flour
1/2 cup quinoa flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Vegetarian

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