Gluten And Sugar Free Ginger And Molasses Cookies

1. 1

   In large bowl combine flour, salt, soda and ginger.

2. 2

   In medium bowl combine oil, molasses, maple syrup and lemon zest.

3. 3

   Mix wet ingredients into dry.

4. 4

   Refrigerate dough for 1/2 - 1 hour.

5. 5

   Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.

6. 6

   Bake at 350 degrees for 7-10 minutes or until tops start to crack.

7. 7

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.