Big Sky Pie

1. 1

   Beat egg whites and cream of tartar in small bowl with electric mixer at high speed until foamy.

2. 2

   Gradually beat in sugar until stiff peaks form.

3. 3

   Fold in walnuts and chocolate.

4. 4

   Spread mixture on bottom and side of 9-inch pie plate.

5. 5

   Bake at 300F for 45 to 50 minutes.

6. 6

   Cool completely on wire rack.

7. 7

   Cook and stir contents of pudding and gelatin packages with milk in medium saucepan over medium heat until thick and bubbly; cool to room temperature.

8. 8

   Fold in 2 cups whipped topping; refrigerate until mixture mounds.

9. 9

   Spoon mixture into pie shell; refrigerate until firm, about 2 hours.

10. 10

    Garnish with remaining whipped topping.

No additional tips available.