Chocolate-Chocolate Chunk Shortbread Cookies

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a small bowl, whisk together flour, cocoa, and salt.

3. 3

   In a large mixer, cream butter and sugar until light and fluffy.

4. 4

   Add the egg yolks and both extracts and mix until well incorporated.

5. 5

   Add flour mixture and process until dough comes together, about 1 minute.

6. 6

   Transfer dough to a larger bowl and mix in chopped chocolates with a spoon or hands.

7. 7

   Using a 2-ounce ice cream scoop, scoop rounded dough balls onto parchment-lined cookie sheets.

8. 8

   Bake cookies until almost firm to touch, about 18 minutes.

9. 9

   Cool on racks.

* Per serving · 4 servings · Values may vary.

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