Gluten And Lactose-Free Cinnamon Apple Drop Scones Recipe

Name: Gluten And Lactose-Free Cinnamon Apple Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scone; 1 cup bob's red mill gluten free biscuit and baking mix; 1 tablespoon brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons vegetable shortening; 1/4 cup almond milk; 1 egg; 1 apple, chopped; Topping; 4 tablespoons white sugar; 1/4 teaspoon cinnamon

Servings: persons

Scone
1 cup bob's red mill gluten free biscuit and baking mix
1 tablespoon brown sugar
1/2 teaspoon cinnamon
3 tablespoons vegetable shortening
1/4 cup almond milk
1 egg
1 apple, chopped
Topping
4 tablespoons white sugar
1/4 teaspoon cinnamon

1
Preheat oven to 400 degrees F.
2
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
3
Add the Shortening and mix until it resembles coarse crumbs.
4
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
5
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
6
Sprinkle Cinnamon-Sugar Topping over scones.
7
Bake for 9-10 minutes or until tops are very lightly browned.
8
Serve warm with jam.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Scone, 1 cup bob's red mill gluten free biscuit and baking mix, 1 tablespoon brown sugar, 1/2 teaspoon cinnamon, and more.

Yes, Gluten And Lactose-Free Cinnamon Apple Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten And Lactose-Free Cinnamon Apple Drop Scones

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