Gluten- And Dairy-Free Vegan Coffee Whitener

1. 1

   Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.

2. 2

   Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.

3. 3

   Transfer whitener to an airtight container and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.