Gluten And Dairy Free Pecan Pie – a delicious recipe with Pie Crust, Butter, Eggs, Sugar, White Corn Syrup, Arrowroot Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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Preheat oven to 350 degrees F.
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Melt the butter over medium-low heat and set aside to cool.
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In a large bowl, beat the eggs.
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Add the sugar.
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Then, the corn syrup.
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Now stir in the arrowroot flour or cornstarch.
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Next add in the salt, vanilla, coconut creamer, and the cooled melted butter.
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Mix well.
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Pull your crust out of the fridge and sprinkle the pecans into the pie shell.
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Pour the batter over the pecans.
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Looking good!
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Bake for 15 minutes, then reduce the heat to 300F and bake an additional 25 minutes or until it is no longer jiggly and the top is brown.
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Cool completely before serving.
719
kcal
Calories
48
g
Fat
61
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 whole Gluten Free Pie Crust, 4 Tablespoons Earth Balance Butter (vegan), 3 whole Eggs, 3/4 cups Sugar, and more.
Yes, Gluten And Dairy Free Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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