How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten- And Dairy-Free Chicken Enchiladas?

You need 16 ingredients. The key ingredients include: 1 chicken breast, cooked and chopped (can microwave it), 3 tablespoons cornstarch, 1/2 cup water, 2 cups chicken broth, and more.

Is Gluten- And Dairy-Free Chicken Enchiladas suitable as meat & poultry?

Yes, Gluten- And Dairy-Free Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten- And Dairy-Free Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten- And Dairy-Free Chicken Enchiladas Recipe

Name: Gluten- And Dairy-Free Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cooked and chopped (can microwave it); 3 tablespoons cornstarch; 1/2 cup water; 2 cups chicken broth; 1 cup rice milk, coconut milk beverage (not canned); 3/4 teaspoon salt; 1/2 teaspoon paprika; 1 pinch chili powder (optional); 1/2 teaspoon onion powder; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; 1 pinch pepper; 0.5 (14 ounce) can diced tomatoes (including juices); 0.5 (15 ounce) can black beans, drained and rinsed; 1/2 cup frozen corn, thawed; 9 corn tortillas, torn into pieces

Try this homemade Gluten- And Dairy-Free Chicken Enchiladas recipe the whole family will love. Made with chicken, cornstarch, water and chicken broth. E…

This Gluten- And Dairy-Free Chicken Enchiladas relies on simple, everyday ingredients such as cornstarch, water, chicken broth and salt. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten- And Dairy-Free Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions