Chicken Everest Recipe

Name: Chicken Everest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg roasting chickens; 2 cloves garlic, crushed; 2 teaspoons finely grated fresh gingerroot; 6 teaspoons curry powder; 1 teaspoon paprika; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 teaspoon amchur (dried mango) or 8 teaspoons lemon juice; 1/2 teaspoon ground curry leaf; 2 teaspoons light soy sauce; 8 teaspoons oil; 8 teaspoons rice flour; 8 teaspoons finely chopped green onions; 8 teaspoons chopped fresh cilantro leaves; a little warm water

Servings: persons

1 1/2 kg roasting chickens
2 cloves garlic, crushed
2 teaspoons finely grated fresh gingerroot
6 teaspoons curry powder
1 teaspoon paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon amchur (dried mango) or 8 teaspoons lemon juice
1/2 teaspoon ground curry leaf
2 teaspoons light soy sauce
8 teaspoons oil
8 teaspoons rice flour
8 teaspoons finely chopped green onions
8 teaspoons chopped fresh cilantro leaves
a little warm water

1
["Wash, and dry chicken well.", "Combine remaining ingredients with sufficient warm water to make a paste of spreading consistency.", "Rub this paste inside and out the chicken, and leave aside for 1 hour.", "Preheat your oven to moderate (190c or 350f) and then roast the bird for 1 1/4-1 1/2 hours or until done.", "If the bird browns to much during cooking, cover loosely with foil.", "Serve warm with rice, chapattis or other flat bread, and a salad.", "*Please note, the original recipe calls for ground rice, but the 'zaar computer seems to have changed that to rice flour. Ground rice is usually made by ""toasting"" the rice in a dry pan until goldem, then whizzing in a food processor."]

759

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 kg roasting chickens, 2 cloves garlic, crushed, 2 teaspoons finely grated fresh gingerroot, 6 teaspoons curry powder, and more.

Yes, Chicken Everest falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Everest

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