Dutch Slavinken # 1 Recipe

Name: Dutch Slavinken # 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1 egg yolk; 1/2 cup breadcrumbs; 1 teaspoon mustard; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons ketjap manis (sweet Indonesian soy sauce) or 1 teaspoon soy sauce; freshly grated nutmeg; freshly grated pepper; 6 slices of rindless streaky bacon (thin slices); 1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)

Servings: persons

1/2 lb ground beef
1/2 lb ground pork
1 egg yolk
1/2 cup breadcrumbs
1 teaspoon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons ketjap manis (sweet Indonesian soy sauce) or 1 teaspoon soy sauce
freshly grated nutmeg
freshly grated pepper
6 slices of rindless streaky bacon (thin slices)
1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)

1
Mix all ingredients together, except for the bacon.
2
With the blunt side of a knife stretch the slices of bacon.
3
Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
4
Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
5
You can secure the bacon with a wooden skewer but it will usually stay on.
6
Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
7
Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb ground pork, 1 egg yolk, 1/2 cup breadcrumbs, and more.

Yes, Dutch Slavinken # 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Slavinken # 1

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