Gluten and dairy-free banana chocolate chip cookies

1. 1

   Pre-heat the oven to 350 Fahrenheit

2. 2

   Smash bananas until all chunks are gone and you are left with a smooth consistency

3. 3

   Add wet ingredients to crushed bananas first

4. 4

   Add the dry ingredients

5. 5

   Mix the mixture until oats and chocolate chips are evenly coated

6. 6

   Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another

7. 7

   Bake for 20 minutes

8. 8

   Wait 10 minutes for the cookies to harden a little

9. 9

   Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

* Per serving · 4 servings · Values may vary.

No additional tips available.