Sweet Creamy Baked Rice Pudding

1. 1

   Set oven to 300 degrees.

2. 2

   Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).

3. 3

   Place all the ingredients (except raisins) in a baking dish; mix to combine.

4. 4

   To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.

5. 5

   Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.

6. 6

   Add in raisins the last 30 minutes of cooking.

7. 7

   *NOTE* the mixture will thicken even more after cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.