Lemon Cranberry Oat Scones Recipe

Name: Lemon Cranberry Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 2/3 cup oats; 2 teaspoons baking powder; 1 tablespoon lemon zest, freshly grated (more, to taste); 1 tablespoon sugar (use more if you like your scones sweet); 1 tablespoon oil; 1 cup fresh cranberries or 1 cup frozen cranberries; 1/4 cup sliced almonds; 1 teaspoon vanilla extract or 1 teaspoon vanilla powder; 1/2 - 2/3 cup milk; coarse sugar, for sprinkling on top (optional)

Servings: persons

2/3 cup flour
2/3 cup oats
2 teaspoons baking powder
1 tablespoon lemon zest, freshly grated (more, to taste)
1 tablespoon sugar (use more if you like your scones sweet)
1 tablespoon oil
1 cup fresh cranberries or 1 cup frozen cranberries
1/4 cup sliced almonds
1 teaspoon vanilla extract or 1 teaspoon vanilla powder
1/2 - 2/3 cup milk
coarse sugar, for sprinkling on top (optional)

1
Heat oven to 400 degrees Fahrenheit.
2
Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
3
Stir oil into dry ingredients.
4
Mix in cranberries and almonds.
5
Add vanilla extract and milk.
6
Stir until the dry ingredients are damp and will clump together.
7
Drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
8
Sprinkle with course sugar, if using.
9
Bake for 20 minutes, until lightly browned.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup flour, 2/3 cup oats, 2 teaspoons baking powder, 1 tablespoon lemon zest, freshly grated (more, to taste), and more.

Yes, Lemon Cranberry Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cranberry Oat Scones

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