Name: Glumkies (Cabbage Rolls)
Yield: 4 servings
Ingredients: 2 medium heads cabbage; 2 lb. ground beef, pork, veal mixture; 1 c. rice; 2 medium onions, chopped; 2 Tbsp. salt; 2 tsp. pepper; dash of cinnamon; 2 ham hocks; 2 cans tomato sauce (large); water

Servings: 4 persons

2 medium heads cabbage
2 lb. ground beef, pork, veal mixture
1 c. rice
2 medium onions, chopped
2 Tbsp. salt
2 tsp. pepper
dash of cinnamon
2 ham hocks
2 cans tomato sauce (large)
water

1
Core cabbage; place in boiling hot water until leaves soften and peel off.
2
Set aside to cool; after all leaves are off.
3
Mix ground meat, onions, seasonings and rice thoroughly.
4
Place 2 to 3 tablespoons meat filling in each leaf; roll tightly.
5
Stack in large pan which has a rack or line bottom of pan with leftover cabbage and core and leaves.
6
Cut ham hocks into small piece and put all meat and bones in between and around rolls.
7
Add tomato sauce and enough water to cover rolls.
8
Cook covered at slow boil for 1 1/2 to 2 hours.
9
Test for doneness.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Glumkies (Cabbage Rolls)

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