How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Sour Cream?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) lemon Jell-O, 4 chicken flavored bouillon cubes, 2 c. boiling water, 2 c. sour cream, and more.

Is Vegetables In Sour Cream suitable as meat & poultry?

Yes, Vegetables In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetables In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Sour Cream Recipe

Name: Vegetables In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) lemon Jell-O; 4 chicken flavored bouillon cubes; 2 c. boiling water; 2 c. sour cream; 4 Tbsp. tarragon vinegar; 1 1/2 c. diced celery; 1 c. thinly sliced radishes; 1 c. diced cucumber; 1/2 c. green pepper strips; 4 Tbsp. thinly sliced scallions; 1 tsp. salt; dash of pepper

Try this homemade Vegetables In Sour Cream recipe the whole family will love. Made with lemon, chicken, boiling water and sour cream. Easy step-by-step …

This Vegetables In Sour Cream relies on simple, everyday ingredients such as (6 oz.) lemon jell-o, boiling water, sour cream and tarragon vinegar. It comes together quickly and makes 4 servings, at about 1501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1501

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetables In Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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