How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Sour Cream?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) lemon Jell-O, 4 chicken flavored bouillon cubes, 2 c. boiling water, 2 c. sour cream, and more.

Is Vegetables In Sour Cream suitable as meat & poultry?

Yes, Vegetables In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetables In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Sour Cream Recipe

Name: Vegetables In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) lemon Jell-O; 4 chicken flavored bouillon cubes; 2 c. boiling water; 2 c. sour cream; 4 Tbsp. tarragon vinegar; 1 1/2 c. diced celery; 1 c. thinly sliced radishes; 1 c. diced cucumber; 1/2 c. green pepper strips; 4 Tbsp. thinly sliced scallions; 1 tsp. salt; dash of pepper

Vegetables In Sour Cream

Eats Now Editorial Team · 1501 kcal · Meat & Poultry

Vegetables In Sour Cream – a delicious recipe with lemon, chicken, boiling water, sour cream, tarragon vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetables In Sour Cream

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