Glorified Rice

1. 1

   Boil rice with the salt until well done, according to package directions.

2. 2

   Rinse and drain well; cool.

3. 3

   Make lemon jello, using only 1 cup water.

4. 4

   Drain pineapple and add enough water to make a second cup of liquid.

5. 5

   Cool until jello is almost set.

6. 6

   Whip cream, adding the 1 cup sugar; fold into rice mixture.

7. 7

   Beat the jello and fold that also, into rice and cream mixture.

8. 8

   Add crushed pineapple and let cool until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.