Roasted Pineapple with Rum-Maple Glaze

1. 1

   Place a rotisserie over a hot fire (425 to 450F) in a wood-fired fire pit, grill, or campfire.

2. 2

   Let the coals of the fire burn down to a glow.

3. 3

   Combine the maple syrup, rum, and lime juice in a small bowl.

4. 4

   Skewer the pineapple with the spit rod and secure with the spits prongs.

5. 5

   Using a basting brush, coat the pineapple with the glaze.

6. 6

   Place the spit 6 inches over the coals and roast, basting with the glaze every 5 minutes or so at first, less often as the pineapple roasts and colors.

7. 7

   Roast until the pineapple is caramelized and the exterior is slightly soft to the touch, 25 to 35 minutes.

8. 8

   Remove from the rotisserie and let cool for 10 minutes on the spit rod.

9. 9

   Remove from the rod, slice or cut into chunks, slather on some more basting syrup, and serve with the lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.