Glorified Rice

Name: Glorified Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 c. cold water; 1/4 tsp. salt; 1/2 tsp. oleo; 1 tsp. vanilla; raisins; 12 medium sized potatoes; 6 Tbsp. margarine; 8 oz. grated cheddar cheese; 1 1/2 c. milk; 3/4 tsp. salt (or less); 2 beaten eggs

Eats Now Editorial Team · 759 kcal · General

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Glorified Rice – a delicious recipe with rice, cold water, salt, oleo, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rice
2 c. cold water
1/4 tsp. salt
1/2 tsp. oleo
1 tsp. vanilla
raisins
12 medium sized potatoes
6 Tbsp. margarine
8 oz. grated cheddar cheese
1 1/2 c. milk
3/4 tsp. salt (or less)
2 beaten eggs

1
Cook potatoes; drain and mash.
2
Heat margarine, cheese, milk and salt over low heat; add to mashed potatoes.
3
Fold in beaten eggs.
4
Put into greased 9 x 13 inch pan Refrigerate overnight or several hours.
5
Bake at 350u00b0 for 30 to 45
6
minutes.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice, 2 c. cold water, 1/4 tsp. salt, 1/2 tsp. oleo, and more.

Yes, Glorified Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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