Glorified Hash

Name: Glorified Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: leftover roast beef; salt and pepper to taste; small onion, grated; several Irish potatoes; 1 onion; 1 apple, quartered; 3 stalks celery; 1 stick oleo; 1 qt. warm water; salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Glorified Hash – a delicious recipe with leftover roast beef, salt, onion, several Irish, onion, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

leftover roast beef
salt and pepper to taste
small onion, grated
several Irish potatoes
1 onion
1 apple, quartered
3 stalks celery
1 stick oleo
1 qt. warm water
salt and pepper

1
["Place cover on roaster and", "bake", "for 1 hour.", "Do not open oven door for anything until the next morning!!!"]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: leftover roast beef, salt and pepper to taste, small onion, grated, several Irish potatoes, and more.

Yes, Glorified Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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