How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken Casserole?

You need 12 ingredients. The key ingredients include: 4 c. diced, cooked chicken or turkey, 2 c. diced celery, 1 tsp. grated onion, 1 can water chestnuts, sliced, and more.

Is Oriental Chicken Casserole suitable as meat & poultry?

Yes, Oriental Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Casserole Recipe

Name: Oriental Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced, cooked chicken or turkey; 2 c. diced celery; 1 tsp. grated onion; 1 can water chestnuts, sliced; 4 c. cooked rice (2 c. uncooked); 2 cans cream of chicken soup; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 1 1/2 c. mayonnaise *; 1/2 c. chicken stock *; 4 c. potato chips or crushed crackers

Try this homemade Oriental Chicken Casserole recipe the whole family will love. Made with turkey, celery, onion and water chestnuts. Easy step-by-step i…

This Oriental Chicken Casserole relies on simple, everyday ingredients such as diced celery, grated onion, water chestnuts, sliced and cooked rice (2 c. uncooked). It comes together quickly and makes 4 servings, at about 2458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2458

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions