Glorified Cabbage Recipe

Name: Glorified Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed milk; 2 medium onions, chopped; 1 medium head cabbage, chopped; 6 garlic cloves, minced; 2 stalks celery, chopped; 1 medium bell pepper, chopped; 4 slices toasted bread; 1/2 c. butter; 1/4 c. cooking oil; 1 c. Velveeta

Servings: persons

2 cans condensed milk
2 medium onions, chopped
1 medium head cabbage, chopped
6 garlic cloves, minced
2 stalks celery, chopped
1 medium bell pepper, chopped
4 slices toasted bread
1/2 c. butter
1/4 c. cooking oil
1 c. Velveeta

1
Boil cabbage in a large pot until tender.
2
In another pan, saute onions, garlic, celery and bell pepper in the butter and cooking oil.
3
Toast the 4 slices of bread and soak in the condensed milk.
4
When the cabbage is boiled, drain.
5
Add the ingredients to the cabbage, including the oil and butter; mix. Chop up the bread and add to the
6
mixture.
7
Add the cheese and stir until melted.
8
Put in a casserole dish and top with bread crumbs.
9
Bake in oven at 400u00b0 until brown.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans condensed milk, 2 medium onions, chopped, 1 medium head cabbage, chopped, 6 garlic cloves, minced, and more.

Yes, Glorified Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorified Cabbage

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