Bull'S Eye Burger

1. 1

   Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.

2. 2

   Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.

3. 3

   Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.

4. 4

   Place patties, onion side up, on grill.

5. 5

   Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.

6. 6

   Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.

7. 7

   To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.