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1
Mix flour, salt, and pepper together on a large plate.
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2
Dredge flattened chicken breasts in flour mixture. Set aside.
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3
Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.
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4
Remove chicken breasts from the skillet and keep warm.
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5
Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom.
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6
Allow wine to cook down until reduced by half, about 2 minutes.
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7
Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste.
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8
Allow to cook for 30 minutes.
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9
If you choose to have pasta, cook linguine, spaghetti, or whatever pasta you like until al dente.
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10
Toward the end of cooking time, add chopped parsley and give sauce a final stir.
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11
Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
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12
Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.
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13
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Or just place the chicken on a plate and dig in!
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14
Serve immediately & enjoy!
