How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pâté Toasts?

You need 12 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 2 1/2 tbsp butter, 1 None small onion, finely chopped, 6 None fresh sage leaves, finely chopped, and more.

Is Chicken Liver Pâté Toasts suitable as meat & poultry?

Yes, Chicken Liver Pâté Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pâté Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pâté Toasts Recipe

Name: Chicken Liver Pâté Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 2 1/2 tbsp butter; 1 None small onion, finely chopped; 6 None fresh sage leaves, finely chopped; 1 lb chicken livers, trimmed; 2 None anchovies; 1 tbsp capers, rinsed, plus extra to garnish; 1/4 cup dry white wine; 1 tbsp brandy; 1/4 cup chicken stock; 18 thin slices ciabatta, toasted; None None fresh chopped parsley, to garnish

Chicken Liver Pâté Toasts

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Chicken Liver Pâté Toasts – a delicious recipe with extra virgin olive oil, butter, onion, sage, chicken livers, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Liver Pâté Toasts

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