How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pâté Toasts?

You need 12 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 2 1/2 tbsp butter, 1 None small onion, finely chopped, 6 None fresh sage leaves, finely chopped, and more.

Is Chicken Liver Pâté Toasts suitable as meat & poultry?

Yes, Chicken Liver Pâté Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pâté Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pâté Toasts Recipe

Name: Chicken Liver Pâté Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 2 1/2 tbsp butter; 1 None small onion, finely chopped; 6 None fresh sage leaves, finely chopped; 1 lb chicken livers, trimmed; 2 None anchovies; 1 tbsp capers, rinsed, plus extra to garnish; 1/4 cup dry white wine; 1 tbsp brandy; 1/4 cup chicken stock; 18 thin slices ciabatta, toasted; None None fresh chopped parsley, to garnish

Try this homemade Chicken Liver Pâté Toasts recipe the whole family will love. Made with extra virgin olive oil, butter, onion and sage. Easy step-by-st…

This Chicken Liver Pâté Toasts relies on simple, everyday ingredients such as extra virgin olive oil, butter, chicken livers, trimmed and none anchovies. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Liver Pâté Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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