How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glogg (A Swedish Christmas Drink) Recipe?

You need 12 ingredients. The key ingredients include: 1 quart. dry red wine (use a basic French table wine), 2 c. cream sherry, 1/2 c. raisins, Peel of 1 orange (orange part only), removed in long strips, and more.

Is Glogg (A Swedish Christmas Drink) Recipe suitable as general?

Yes, Glogg (A Swedish Christmas Drink) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Glogg (A Swedish Christmas Drink) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glogg (A Swedish Christmas Drink) Recipe Recipe

Name: Glogg (A Swedish Christmas Drink) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. dry red wine (use a basic French table wine); 2 c. cream sherry; 1/2 c. raisins; Peel of 1 orange (orange part only), removed in long strips; 2 teaspoon Angostura bitters; 5 cardamom pods; 5 whole cloves; 1 (3 inch) cinnamon stick; 1 c. aquavit or possibly vodka; 2 tbsp. sugar or possibly to taste; Whole blanched almonds; Raisins

Glogg (A Swedish Christmas Drink) Recipe

Eats Now Editorial Team · 505 kcal · General

Glogg (A Swedish Christmas Drink) Recipe – a delicious recipe with red wine, cream sherry, raisins, orange, bitters, cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 General

Glogg (A Swedish Christmas Drink) Recipe

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