Glögg Recipe – Eats Now

Name: Glögg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 navel orange; 1 (750-ml) bottle dry red wine; 1/2 cup sugar; 3 whole cloves; 1 (1-inch) cinnamon stick; 1/4 teaspoon allspice; 1 green cardamom pod; 1 thin slice fresh ginger; 1/2 cup Tawny Port; 1/2 cup aquavit; 1/4 cup kirsch; 1/4 cup vodka; 1/2 to 1 cup raisins (to taste); 1/3 cup blanched sliced almonds

Servings: persons

1 lemon
1 navel orange
1 (750-ml) bottle dry red wine
1/2 cup sugar
3 whole cloves
1 (1-inch) cinnamon stick
1/4 teaspoon allspice
1 green cardamom pod
1 thin slice fresh ginger
1/2 cup Tawny Port
1/2 cup aquavit
1/4 cup kirsch
1/4 cup vodka
1/2 to 1 cup raisins (to taste)
1/3 cup blanched sliced almonds

1
Remove zest from lemon and orange with a vegetable peeler, reserving fruit for another use.
2
Heat half bottle of red wine, sugar, zests, spices, and ginger in a 2-quart saucepan over moderate heat, stirring to dissolve sugar, until just barely simmering (do not boil). Simmer gently 10 minutes, then cool. Pour through a fine sieve into a bowl.
3
Stir in remaining wine and other alcohols. Heat in a cleaned saucepan over moderate heat until just warm.
4
Divide raisins and almonds among 6 small coffee cups or heatproof glasses and ladle in glogg. Serve with small spoons for eating raisins and almonds.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lemon, 1 navel orange, 1 (750-ml) bottle dry red wine, 1/2 cup sugar, and more.

Yes, Glögg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glögg

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