Peppercorn and Pepperoni Bread With Cheese Recipe

Name: Peppercorn and Pepperoni Bread With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 tablespoon olive oil; 3 ½ cups bread flour; ½ teaspoon salt; 1 teaspoon fast rising yeast; 1 teaspoon sugar; ½ cup cheddar cheese, shredded; 1 teaspoon mixed peppercorns, fresh cracked; 2 ounces pepperoni, sliced and diced; ½ tablespoon milk; ¼ cup cheddar cheese, shredded

Servings: persons

1 cup warm water
1 tablespoon olive oil
3 ½ cups bread flour
½ teaspoon salt
1 teaspoon fast rising yeast
1 teaspoon sugar
½ cup cheddar cheese, shredded
1 teaspoon mixed peppercorns, fresh cracked
2 ounces pepperoni, sliced and diced
½ tablespoon milk
¼ cup cheddar cheese, shredded

1
Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
2
Select dough cycle and start machine.
3
At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough.
4
Shape into a round loaf.
5
Score top.
6
Place loaves on greased cookie sheet.
7
Cover; let rise until double, about 40 hour.
8
Preheat oven to 400 degrees F.
9
Brush each loaf with milk.
10
Sprinkle cheese.
11
Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup warm water, 1 tablespoon olive oil, 3 ½ cups bread flour, ½ teaspoon salt, and more.

Yes, Peppercorn and Pepperoni Bread With Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppercorn and Pepperoni Bread With Cheese

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