Cherry-Lemon Relish

1. 1

   Using a vegetable peeler or paring knife, gently peel off the rind of both lemons, being sure to not include any of the white pithy parts.

2. 2

   Add the lemon peels, water, sugar, and the cinnamon stick to a small pot over medium heat.

3. 3

   Bring to a boil, then reduce the heat and simmer until the lemon peels are tender and slightly translucent, about 6 to 8 minutes.

4. 4

   Strain the lemon peels, discard the cinnamon stick and reserve the liquid in a measuring cup.

5. 5

   In a food processor add the cherries, lemon peels, and a tiny pinch of salt, to taste.

6. 6

   Pulse while slowly adding the reserved liquid, about 1/4 to 1/2 cup, until the consistency of cranberry sauce or relish is achieved.

7. 7

   Use the remaining reserved liquid to flavor iced tea, if desired.

8. 8

   Taste and add fresh lemon juice to balance the sweetness.

9. 9

   Spoon the relish into a bowl, cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.