Glennda'S Baked Potato Salad

1. 1

   Boil potatoes with peeling on.

2. 2

   Peel and dice potatoes.

3. 3

   Salt to taste.

4. 4

   Fry bacon crisp; break into pieces.

5. 5

   Dice onions; add bacon and onions to potatoes.

6. 6

   Heat cheese and mayonnaise until cheese is melted and mixture is smooth.

7. 7

   Pour cheese mixture over potato mixture.

8. 8

   Put in ungreased 9 x 13-inch pan.

9. 9

   Bake at 350u00b0 until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.