Glendora'S Chocolate Fudge Pudding (Cake) Recipe

Name: Glendora'S Chocolate Fudge Pudding (Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 2/3 cup white sugar; 2 tablespoons unsweetened cocoa powder; 1 teaspoon salt; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts (optional); 1 cup brown sugar; 1/4 cup unsweetened cocoa powder; 1 1/2 cups boiling water

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
2/3 cup white sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
1 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
2
Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
3
Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
4
Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.

1459

kcal

Calories

110

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, 2/3 cup white sugar, 2 tablespoons unsweetened cocoa powder, and more.

Yes, Glendora'S Chocolate Fudge Pudding (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glendora'S Chocolate Fudge Pudding (Cake)

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