Potato Cakes

1. 1

   ["Heat 1 teaspoon of the butter in a small non-stick pan over medium heat. Saute the onion with a pinch of kosher salt until the onion is soft and translucent but not brown, about 5 minutes. Turn down the heat if the onion starts to cook too quickly.", "Thoroughly mix the cooked onion and chopped chives with the leftover mashed potatoes.", "Heat the remaining 1 1/2 teaspoons of butter with the olive oil in a medium griddle pan or non-stick pan over medium heat. Meanwhile, shape the potato mixture into 4 patties, each about 3"" in diameter.", "When the griddle is hot, cook the patties until golden brown and crispy, flipping once, about 3-5 minutes per side. They can be a hard to flip, so lift them up a little to make sure the bottoms are brown enough, and when they're ready, really shove your spatula under there. Serve immediately"]

* Per serving · 4 servings · Values may vary.

No additional tips available.