Glenda'S Gingerbread Pancakes Recipe

Name: Glenda'S Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon pumpkin pie spice; 3 eggs; 3 cups milk; 1/2 cup molasses; 1/2 cup coconut oil, melted; 2 teaspoons vanilla extract; 1 teaspoon vegetable oil

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
3 eggs
3 cups milk
1/2 cup molasses
1/2 cup coconut oil, melted
2 teaspoons vanilla extract
1 teaspoon vegetable oil

1
Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
2
Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
3
Grease a griddle lightly with oil; preheat over medium-low heat.
4
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground ginger, 2 teaspoons ground cinnamon, and more.

Yes, Glenda'S Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glenda'S Gingerbread Pancakes

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